Au Gratin Potatoes is a classic dish made from thinly sliced potatoes layered with cheese and cream. The dish is typically baked until the top is golden brown and crispy. The creamy texture and rich flavor make it a popular side dish for various meals. The term "au gratin" refers to a cooking technique that involves topping a dish with breadcrumbs or cheese and then baking it. This method creates a deliciously crunchy crust while keeping the inside tender and flavorful. Au Gratin Potatoes can be served alongside meats or enjoyed on their own.