Sayama tea is a type of green tea produced in the Sayama region of Saitama Prefecture, Japan. Known for its rich flavor and vibrant green color, it is made from the leaves of the Camellia sinensis plant. The tea is often characterized by a slightly sweet taste and a smooth finish, making it popular among tea enthusiasts. The cultivation of Sayama tea dates back to the Edo period, and it is recognized for its unique growing conditions, including the area's climate and soil. The tea is typically harvested in the spring and is enjoyed both hot and cold, often served in traditional Japanese tea ceremonies.