Savory pudding is a dish made from a mixture of ingredients that are cooked until they form a soft, cohesive texture. Unlike sweet puddings, savory versions often include ingredients like vegetables, cheese, or meats, and are seasoned with herbs and spices. Common types of savory pudding include Yorkshire pudding and bread pudding, which can be served as a side dish or a main course. This dish is popular in various cuisines around the world, with each culture adding its unique twist. For example, in British cuisine, savory puddings are often enjoyed during Sunday roasts, while in Italian cuisine, similar dishes may be made with polenta or risotto.