Yorkshire pudding is a traditional British dish made from a simple batter of flour, eggs, and milk. It is typically baked in the oven until it rises and becomes golden brown. The dish is known for its light, airy texture and crispy edges, making it a popular accompaniment to roast meats. Often served as part of a Sunday roast, Yorkshire pudding is traditionally enjoyed with gravy. It can also be filled with various ingredients or served as a dessert with sweet toppings. This versatile dish has become a staple in British cuisine and is loved by many for its comforting qualities.