Sauced puddings are a type of dessert that combines a soft, moist pudding with a flavorful sauce. Commonly made from ingredients like flour, sugar, and eggs, these puddings are often steamed or baked. The sauce, which can be chocolate, caramel, or fruit-based, is typically poured over the pudding before serving, enhancing its taste and texture. These desserts are popular in various cuisines and can be served warm or cold. Bread pudding and sticky toffee pudding are examples of sauced puddings, each featuring unique flavors and sauces that complement the pudding base. They are often enjoyed as comforting treats.