Homonym: Satsumaimo (Sweet Potato)
Satsumaimo is a type of sweet potato native to Japan, particularly popular in the southern region of Kagoshima. It has a smooth, purple skin and a sweet, yellow flesh that becomes creamy when cooked. Satsumaimo is often enjoyed roasted, steamed, or used in various dishes, including desserts.
This sweet potato is rich in nutrients, including dietary fiber, vitamins, and minerals. It is commonly used in traditional Japanese cuisine and is celebrated for its natural sweetness and versatility. Satsumaimo can be found in many markets and is a favorite ingredient during the autumn season.