The Satsuma mandarin is a seedless citrus fruit known for its sweet flavor and easy-to-peel skin. Originating from Japan, it is a type of mandarin orange that thrives in subtropical and temperate climates. Satsumas are typically harvested in the fall and winter months, making them a popular seasonal fruit. These mandarins are small to medium-sized, with a bright orange color and a slightly flattened shape. They are rich in vitamin C and other nutrients, making them a healthy snack option. Satsuma mandarins are often enjoyed fresh, in salads, or as juice, and are appreciated for their refreshing taste.