Sate Kambing is a popular Indonesian dish made from skewered and grilled goat meat. The meat is typically marinated in a mixture of spices, including garlic, shallots, and sweet soy sauce, which enhances its flavor. It is often served with a side of rice or lontong (rice cakes) and accompanied by a spicy peanut sauce or soy sauce dip. This dish is commonly found at street food stalls and restaurants across Indonesia, especially during festive occasions. Sate Kambing is appreciated for its tender texture and rich taste, making it a favorite among meat lovers.