Sate Padang is a traditional Indonesian dish originating from the city of Padang in West Sumatra. It consists of skewered and grilled meat, typically beef, served with a rich and spicy sauce made from a blend of spices, including turmeric, ginger, and chili. The dish is known for its unique flavor and is often accompanied by rice cakes or steamed rice. The sauce of Sate Padang is thicker than other types of satay sauces, giving it a distinct texture. This dish is popular in Indonesia and can be found in many street food stalls and restaurants, showcasing the rich culinary heritage of the Minangkabau people.