Sate Babi is a popular Indonesian dish made from marinated pork skewers. The pork is typically seasoned with a blend of spices, including garlic, coriander, and sweet soy sauce, giving it a rich flavor. It is often grilled over charcoal, which adds a smoky aroma and enhances the taste. This dish is commonly served with a side of peanut sauce and rice cakes, making it a delicious and satisfying meal. Sate Babi is especially popular in regions with a significant Chinese influence, as it reflects the fusion of local and Chinese culinary traditions.