Carignano is a red grape variety primarily grown in Italy, particularly in the regions of Piedmont and Sardinia. It is known for producing wines that are rich in color and flavor, often featuring notes of dark fruits, spices, and earthy undertones. The grape thrives in warm climates and is often used in blends, although it can also be made into varietal wines. The name Carignano is derived from the town of Carignano in Piedmont. This grape has a long history, dating back to ancient times, and is appreciated for its ability to produce wines with good acidity and aging potential. It is sometimes referred to as Carignan in other wine-producing regions, such as France.