Sardinian culture is a rich tapestry influenced by its unique history and geography. The island, part of Italy, has its own language, Sardinian, which is distinct from Italian. Traditional music, often featuring instruments like the launeddas, reflects the island's pastoral roots and is integral to local festivals. Cuisine is another vital aspect of Sardinian culture, known for dishes such as porceddu (roast suckling pig) and pane carasau (thin flatbread). The island's crafts, including ceramics and textiles, showcase traditional techniques passed down through generations, highlighting the importance of artisanal skills in Sardinia's cultural identity.