Santorini wine is renowned for its unique flavors, primarily produced from the indigenous grape varieties grown on the volcanic island of Santorini in Greece. The island's arid climate and volcanic soil contribute to the distinct taste of the wines, which often feature bright acidity and mineral notes. The most famous grape used in Santorini wine is Assyrtiko, known for its crispness and ability to age well. Other varieties include Athiri and Aidani, which are often blended to create refreshing white wines. Santorini also produces some red wines, but the whites are the island's hallmark.