Athiri is a term that refers to a type of traditional Indian cooking vessel, often made from clay or metal. These vessels are commonly used in various regional cuisines across India, particularly for slow-cooking dishes. The design of an Athiri allows for even heat distribution, making it ideal for preparing flavorful meals. In addition to its culinary use, Athiri can also refer to a specific style of cooking that emphasizes the use of natural ingredients and traditional methods. This approach is often associated with the preservation of cultural heritage and promotes sustainable practices in food preparation.