Santa Maria-style is a traditional barbecue method originating from the Santa Maria Valley in California. It typically features tri-tip beef seasoned with a simple rub of salt, pepper, and garlic powder. The meat is cooked over an open flame of red oak wood, which imparts a distinct smoky flavor. Accompanying the meat, Santa Maria-style meals often include side dishes like pinquito beans, fresh salsa, and garlic bread. The barbecue is usually served with a tangy barbecue sauce on the side, allowing diners to customize their meal. This style of cooking emphasizes quality ingredients and a communal dining experience.