Nakji is a popular Korean dish made from small octopus, typically prepared by grilling or stir-frying. It is often seasoned with a spicy sauce made from gochujang (Korean red chili paste), garlic, and sesame oil, giving it a bold flavor. Nakji is commonly served with rice or vegetables and is enjoyed for its tender texture and rich taste. In addition to being a delicious meal, Nakji is also known for its nutritional benefits. It is low in calories and high in protein, making it a healthy choice for seafood lovers. This dish is often found in Korean restaurants and is a favorite among those who enjoy Korean cuisine.