Disinfection is the process of eliminating or reducing harmful microorganisms, such as bacteria and viruses, on surfaces and objects. This is typically achieved using chemical agents known as disinfectants, which can come in various forms, including liquids, wipes, and sprays. Disinfection is crucial in settings like hospitals, kitchens, and schools to prevent the spread of infections. The effectiveness of disinfection depends on several factors, including the type of disinfectant used, the concentration, and the contact time with the surface. Common disinfectants include bleach, alcohol, and hydrogen peroxide. Proper disinfection practices help maintain a safe and healthy environment for individuals.