Sangiovese Grosso is a red grape variety primarily grown in Tuscany, Italy. It is a key component in the production of Brunello di Montalcino, a prestigious wine known for its rich flavors and aging potential. The grape thrives in the region's warm climate and well-drained soils, contributing to its complex character. This grape is characterized by its deep color, high acidity, and firm tannins. Flavors often include cherry, plum, and earthy notes, making it versatile for various wine styles. Sangiovese Grosso is celebrated for its ability to express the terroir, reflecting the unique characteristics of the land where it is cultivated.