"Super Tuscan" refers to a category of red wines from the Tuscany region of Italy that do not adhere to traditional wine regulations. These wines often blend Sangiovese, the region's primary grape, with international varieties like Cabernet Sauvignon and Merlot. This innovative approach began in the late 20th century, allowing winemakers to experiment with styles and techniques. The term "Super Tuscan" was popularized in the 1980s, particularly with the success of wines like Tignanello and Sassicaia. These wines are known for their high quality and complexity, often commanding premium prices in the market. They have become a symbol of modern Italian winemaking.