Sandbakkel is a traditional Norwegian cookie that is shaped in a special mold, giving it a distinctive form. The dough is typically made from ingredients like flour, sugar, butter, and ground almonds, resulting in a rich and buttery flavor. These cookies are often enjoyed during festive occasions, especially around Christmas. The unique shape and texture make Sandbakkel a popular treat, and they are often decorated with colorful sprinkles or served plain. They reflect the cultural heritage of Norway and are a beloved part of its culinary traditions.