Kransekake is a traditional Norwegian cake made from almond flour, sugar, and egg whites. It is characterized by its unique tower shape, consisting of stacked rings that create a visually striking dessert. Often served at celebrations such as weddings, birthdays, and Norwegian Constitution Day, it is typically decorated with icing and sometimes filled with marzipan. The cake is gluten-free and has a chewy texture, making it a favorite among many. Kransekake is not only popular in Norway but also enjoyed in other Scandinavian countries, where it may be known by different names and variations.