Samboosa, also known as samosa, is a popular snack in many cultures, particularly in South Asia and the Middle East. It consists of a thin pastry filled with a variety of ingredients, such as spiced potatoes, peas, or meat. The filled pastry is then folded into a triangular shape and deep-fried until golden brown and crispy. Samboosas are often served with dipping sauces like chutney or yogurt and are enjoyed as appetizers or street food. They are commonly found at festivals, gatherings, and restaurants, making them a beloved treat for many people around the world.