Salzwedeler Baumkuchen is a traditional German cake known for its unique layered structure. Originating from the town of Salzwedel in Saxony-Anhalt, this cake is made by baking thin layers of batter on a rotating spit, creating a tree-ring appearance. It is often flavored with vanilla and has a rich, moist texture. The cake is typically coated with a layer of chocolate or icing, enhancing its flavor and presentation. Baumkuchen is popular during festive occasions and is often enjoyed with coffee or tea. Its distinctive look and taste make it a beloved treat in Germany and beyond.