Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers. Common types of poultry include chickens, turkeys, ducks, and geese. These birds are an important source of protein in many diets around the world and are often farmed in large numbers. Poultry farming involves various practices to ensure the health and productivity of the birds. This includes providing proper nutrition, housing, and veterinary care. The poultry industry plays a significant role in agriculture, contributing to food supply and economic stability in many regions.