Salers Cheese is a traditional French cheese made from the milk of the Salers breed of cows, which graze in the lush pastures of the Auvergne region. This semi-hard cheese is known for its distinctive earthy flavor and firm texture, often characterized by a slightly nutty taste. It is typically aged for a minimum of three months, allowing its flavors to develop fully. The cheese has a natural rind that is often dark and rough, contributing to its unique appearance. Salers Cheese is classified as a AOC (Appellation d'Origine Contrôlée) product, ensuring that it is made according to strict regulations that preserve its traditional methods and quality.