Salad toppings enhance the flavor, texture, and nutritional value of salads. Common options include croutons, which add crunch, and nuts like almonds or walnuts for a protein boost. Fresh ingredients such as cherry tomatoes, cucumbers, and avocado can provide additional vitamins and minerals. Dressing is also a crucial topping, with choices ranging from vinaigrettes to creamy ranch. Other popular toppings include cheese, such as feta or parmesan, and seeds like sunflower or pumpkin. These toppings can be mixed and matched to create a personalized salad experience that suits individual tastes.