Saimah is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It typically consists of a mixture of ground meat, often lamb or beef, combined with spices and herbs. The mixture is usually shaped into small balls or patties and can be grilled, fried, or baked. Saimah is often served with a variety of accompaniments, such as hummus, tabbouleh, or pita bread. It is enjoyed as a flavorful appetizer or main course and is commonly found in Mediterranean cuisine. The dish reflects the rich culinary traditions of the region and is appreciated for its taste and versatility.