Sadya is a traditional vegetarian feast from the Indian state of Kerala. It is typically served on a banana leaf and consists of a variety of dishes, including rice, curries, pickles, and desserts. The meal is often enjoyed during festivals, weddings, and special occasions, showcasing the rich culinary heritage of the region. The preparation of Sadya involves a meticulous process, with each dish having its own unique flavor and texture. Common items include sambar, avial, and payasam. The feast is not just about food; it represents the spirit of togetherness and celebration in Kerala culture.