Viennese pastry refers to a variety of sweet baked goods that originate from Vienna, Austria. Known for their delicate textures and rich flavors, these pastries often feature layers of dough, cream, and fruit. Popular examples include Sachertorte, a chocolate cake with apricot jam, and Apfelstrudel, a thin pastry filled with spiced apples. The art of making Viennese pastries is deeply rooted in Austrian culinary traditions. Many recipes emphasize the use of high-quality ingredients, such as butter, flour, and fresh fruits. These pastries are often enjoyed with coffee, making them a staple in Viennese cafes and bakeries.