Sabudana Khichdi is a popular Indian dish made primarily from sabudana, or tapioca pearls. It is often prepared during fasting periods, especially during Hindu festivals. The dish is typically cooked with ingredients like peanuts, potatoes, and spices, making it both nutritious and flavorful. The preparation involves soaking the sabudana in water until it becomes soft and fluffy. Then, it is sautéed with the other ingredients, resulting in a light and satisfying meal. Sabudana Khichdi is not only enjoyed during fasting but is also a favorite snack or breakfast option for many.