Sült is a traditional dish popular in various European cuisines, particularly in Germany and Scandinavia. It consists of meat, usually pork or beef, that is boiled and then cooled in its own gelatinous broth. The dish is often served cold, sliced into pieces, and can be accompanied by pickles or mustard. The preparation of Sült involves simmering the meat for several hours until it becomes tender. After cooking, the meat is placed in a mold with the broth, allowing it to set and form a jelly-like consistency. This dish is often enjoyed as a cold appetizer or part of a buffet spread.