Rye whiskey is a type of whiskey that is made primarily from rye grain, which must constitute at least 51% of the mash bill. It is known for its spicy and fruity flavor profile, often featuring notes of pepper, citrus, and caramel. Rye whiskey can be produced in various regions, but it is most commonly associated with the United States and Canada. In the U.S., rye whiskey must be aged in new charred oak barrels and has specific legal definitions. Canadian whisky, on the other hand, may contain a smaller percentage of rye and is often blended with other grains. Both styles offer unique tasting experiences, appealing to whiskey enthusiasts.