Bourbon is a type of whiskey that originates from the United States, primarily made from corn. To be classified as bourbon, it must contain at least 51% corn in its mash bill and be aged in new charred oak barrels. This aging process gives bourbon its rich flavor and amber color, making it a favorite for many whiskey enthusiasts. The history of bourbon dates back to the late 18th century, with its roots often linked to Bourbon County, Kentucky. Today, it is enjoyed neat, on the rocks, or in cocktails like the Old Fashioned and Mint Julep, showcasing its versatility and appeal.