Canadian whisky is a type of whisky produced in Canada, known for its smooth and light flavor profile. It is typically made from a blend of grains, including corn, rye, and barley. The production process often involves aging in oak barrels for a minimum of three years, which contributes to its distinct taste. Unlike other whiskies, Canadian whisky can include a variety of flavoring agents, allowing for a wide range of styles. It is often enjoyed neat, on the rocks, or as a key ingredient in cocktails, making it a versatile choice for whisky enthusiasts.