The Russet potato is a popular variety of potato known for its rough, brown skin and white, starchy flesh. It is often larger than other potato types and has a high starch content, making it ideal for baking, frying, and mashing. The texture becomes fluffy when cooked, which is why it is commonly used for making French fries and baked potatoes. This potato variety is primarily grown in the United States, particularly in states like Idaho and Washington. The Russet potato is also rich in nutrients, including vitamin C, potassium, and dietary fiber, making it a healthy addition to many meals.