Russet potatoes are a popular variety of potato known for their rough, brown skin and white, fluffy flesh. They are high in starch, making them ideal for baking, frying, and mashing. Their texture becomes light and airy when cooked, which is why they are often used for making French fries and baked potatoes. These potatoes are also rich in nutrients, including vitamin C, potassium, and dietary fiber. They are versatile and can be used in a variety of dishes, from casseroles to soups. Due to their sturdy skin, Russet potatoes store well, making them a staple in many kitchens.