Idaho Potatoes are a popular variety of potatoes grown in the state of Idaho, known for their high quality and unique flavor. The state's climate, with its warm days and cool nights, along with its volcanic soil, creates ideal conditions for potato cultivation. These potatoes are often recognized for their versatility in cooking, making them suitable for baking, frying, and mashing. Idaho Potatoes are also a significant agricultural product for the state, contributing to its economy and reputation as a leading potato producer in the United States.