Rueda is a wine region located in the northwest of Spain, primarily known for its white wines made from the Verdejo grape. The region's climate is characterized by hot summers and cold winters, which helps produce grapes with high acidity and aromatic qualities. Rueda wines are often fresh, fruity, and crisp, making them popular choices for pairing with various dishes. The Rueda Denomination of Origin (DO) was established in 1980, promoting the quality and authenticity of wines produced in the area. In addition to Verdejo, other grape varieties like Sauvignon Blanc and Viura are also cultivated, contributing to the diverse flavor profiles of Rueda wines.