Verdejo is a white grape variety primarily grown in the Rueda region of Spain. Known for its bright acidity and aromatic profile, it often features notes of citrus, green apple, and herbs. The grape thrives in the region's unique climate, which combines hot days and cool nights, helping to preserve its fresh flavors. Wines made from Verdejo are typically crisp and refreshing, making them popular choices for pairing with seafood and light dishes. The variety has gained international recognition, and many producers are now crafting high-quality Verdejo wines that showcase its vibrant character and versatility.