Roti John is a popular street food originating from Singapore and Malaysia. It consists of a toasted sandwich made with a special type of bread, often filled with a mixture of minced meat, eggs, and various seasonings. The sandwich is typically cooked on a hot griddle until golden brown and crispy. This dish is often served with a side of chili sauce or mayonnaise for dipping. Roti John is enjoyed as a snack or a light meal and is especially popular during late-night food stalls. Its unique combination of flavors and textures makes it a favorite among locals and tourists alike.