Murtabak is a popular stuffed pancake or flatbread originating from the Middle East and widely enjoyed in Southeast Asia, particularly in Malaysia and Singapore. It is made from a dough that is filled with a mixture of minced meat, onions, and spices, then folded and pan-fried until golden brown and crispy. This savory dish is often served with a side of curry or a tangy dipping sauce. Variations of Murtabak can include different fillings, such as chicken, beef, or even vegetables, catering to diverse tastes and dietary preferences.