Hibiscus Sabdariffa, commonly known as roselle, is a tropical plant known for its vibrant red calyces, which are used to make herbal teas and beverages. The plant thrives in warm climates and is often cultivated for its edible parts, including leaves and flowers. The tart flavor of the calyces makes them a popular ingredient in jams, jellies, and even salads. In addition to its culinary uses, Hibiscus Sabdariffa is celebrated for its health benefits. It is rich in antioxidants and vitamin C, which can help boost the immune system. Many people enjoy hibiscus tea for its potential to lower blood pressure and improve heart health, making it a favorite among health enthusiasts.