Roscón De Reyes is a traditional Spanish pastry enjoyed on January 6th, known as Epiphany or Three Kings' Day. This round, crown-shaped cake is typically decorated with candied fruits to represent jewels and is often filled with cream or other sweet fillings. Families and friends gather to share this festive treat, making it a central part of the celebration. Inside the Roscón, a small figurine and a dried bean are hidden. The person who finds the figurine is crowned as the "king" or "queen" of the day, while the one who finds the bean must buy the Roscón the following year.