Roscón is a traditional Spanish pastry typically enjoyed during the celebration of Three Kings' Day on January 6th. This round, crown-shaped cake is often decorated with colorful candied fruits that symbolize jewels. It is usually made with a sweet, brioche-like dough flavored with orange blossom water, giving it a unique aroma. Inside the Roscón, it is common to hide a small figurine and a dried bean. The person who finds the figurine is crowned as the "king" or "queen" of the celebration, while the one who finds the bean must buy the Roscón the following year.