Roman pottery refers to the ceramic vessels produced in the Roman Empire, which flourished from the 1st century BCE to the 5th century CE. These pots were made for various purposes, including cooking, storage, and serving food. The pottery was often decorated with intricate designs and was made using techniques that allowed for mass production, making it widely available across the empire. Common types of Roman pottery include terra sigillata, known for its red slip and glossy finish, and amphorae, large containers used for transporting liquids like wine and oil. Roman pottery not only served practical functions but also reflected the culture and artistry of the time.