Romaine is a type of leafy green lettuce known for its long, crisp leaves and sturdy texture. Often used in salads, it has a slightly bitter flavor that adds a refreshing crunch to dishes. Romaine is a key ingredient in the classic Caesar salad, where it is typically paired with creamy dressing, croutons, and Parmesan cheese. This versatile lettuce is not only delicious but also packed with nutrients. It is rich in vitamins A and K, as well as folate and fiber, making it a healthy choice for meals. Whether enjoyed raw in salads or cooked in various dishes, Romaine is a popular choice for many.