Roditis is a white grape variety primarily grown in Greece. It is known for its high acidity and aromatic qualities, making it suitable for producing refreshing wines. The grapes are often used in both single-varietal wines and blends, contributing to the unique character of Greek wines. The flavor profile of Roditis typically includes notes of citrus, green apple, and floral elements. This grape thrives in various regions, particularly in Peloponnese and Central Greece, where the climate and soil conditions enhance its growth. Roditis wines are often enjoyed young, showcasing their vibrant and crisp nature.