Greek wines have a rich history that dates back thousands of years, making Greece one of the oldest wine-producing regions in the world. The country is known for its diverse grape varieties, including Assyrtiko, Xinomavro, and Agiorgitiko, which thrive in its unique climate and varied landscapes. Greek wines are often characterized by their distinct flavors and aromas, influenced by the local terroir. In addition to traditional varieties, Greece has embraced modern winemaking techniques, leading to a resurgence in quality and international recognition. Regions like Santorini, Nemea, and Naoussa are particularly famous for their exceptional wines, attracting enthusiasts and connoisseurs alike.