Roasted sweet potatoes are a popular dish made by cooking sweet potatoes in an oven until they become tender and caramelized. This cooking method enhances their natural sweetness and creates a crispy exterior. Sweet potatoes are rich in vitamins, particularly vitamin A, and are a good source of fiber and antioxidants. To prepare roasted sweet potatoes, they are typically peeled and cut into cubes or wedges, then tossed with olive oil, salt, and optional spices like cinnamon or paprika. They are then spread on a baking sheet and roasted at a high temperature until golden brown. This dish can be served as a side or added to salads and grain bowls.