Roasted garlic is a cooking technique that involves baking whole bulbs of garlic until they become soft and caramelized. This process enhances the natural sweetness of the garlic, transforming its sharp flavor into a rich, buttery taste. Roasting typically takes about 30-40 minutes at a low temperature, allowing the cloves to become tender and easy to spread. Once roasted, the cloves can be used in various dishes, such as spreads, sauces, or soups. Roasted garlic can also be added to mashed potatoes or used as a topping for bread, providing a delicious and aromatic flavor that elevates many recipes.